Allow me to inform about Puerto Rican Salami Soup

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Puerto Rican sopa de salchichon (salami soup) is a Puerto Rican soup recipe this is certainly bold and flavorful with salchichon, potatoes, and noodles in a tomato that is robust garlic based broth.

Soup dishes are a popular around here, particularly our sopa de fideo (Puerto Rican chicken noodle soup) and sancocho soup recipe.

Most sensible thing concerning this salami soup recipe is the fact that it may be consumed round year!

Growing up my mother would usually times get this sopa de salchichon on rainy times.

I recall getting freshly cut chunks of Goya salchichon while she had been prepping the components.

Also even today, i must have few bites.

Video

Components

The ingredients for sopa de salchichon are:

• salami
  • Goya salchichon is the best!
• veggies & natural natural herbs
  • do-it-yourself sofrito
  • onions
  • cilantro
  • garlic
  • container of pimentos
  • bay leaf
  • tomato sauce
  • potatoes
  • olives
• seasonings & spices
  • do-it-yourself sazon
  • garlic powder
  • oregano
  • Pepper and salt
  • ham bullion (Goya offers them in little bins. usage chicken if you fail to get hold of ham.)
• water
• spaghetti pasta (or fideos)

Steps to make sopa de salchichon

This simple salami soup recipe is created in only several actions!

1. Heat salami for a couple mins by having an oil that is little launch the oils present in salchichon.
2. Result in the base sauce with sofrito, onions, garlic, cilantro, tomato sauce, and natural herbs and spices.
3. Include water and potatoes and cook for half an hour.
4. Stir in noodles and prepare until noodles have actually softened.
5. Flavor for serve and seasoning!

Faqs

What exactly is salchichon?

Salchichon is a smoked summer time pork sausage much like Genoa salami. It is firm, yet soft, and it has a sweetness that is mild tips of smokey paprika plus some more concealed spices (probably oregano, garlic, and possibly nutmeg).

Each make of salami may have it is own recipe that is unique. Goya’s salchichon is the best so far!

Is salchichon currently prepared?

Unlike Mexican chorizo that always is natural inside a casing, Goya salchichon is smoked and prepared through.

Where do we believe it is?

Salchichon goya may be tricky to locate. In the event the regional supermarket won’t have it into the aisle that is international you should use Genoa salami, and on occasion even difficult salami.

In the microwave for about 2-3 minutes if you use hard salami, I advise softening the salami by wrapping the uncut salami with 2-3 sheets of water dampened paper towel and cooking it.

In the event you’re wondering, sopa de salchichon need not be prepared with a lid on.

More soup dishes

Need more Puerto Rican soup dishes? Enjoy these!

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